Our 15th Yule Calendar surprise comes from Yamy! Yamy wants to share a sweet holiday recipe for cazuela. The ingredients might be humble, but the taste is pure Yule, lovely and enchanting.
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This special holiday custard is best enjoyed cold. It is made with humble ingredients. Its strong flavour could melt your heart.
Cazuela
Ingredients:
2 cups of orange sweet potatoes
2 cups of pumpkin
1/2 cup of rice flour
3/4 cup of sugar, or honey, or your favorite sweetener
1/2 tablespoon of salt
1/2 tablespoon of baking soda
1 spoon of corn starch
2 spoons of cinnamon
3 scented cloves spice
4 big eggs
1 cup of coconut milk
1 spoon of vanilla extract
Butter or corn oil (to grease the pan)
Sweet crackers (I like best the almond flavored but simple vanilla ones will do)
Procedure:
Peel the sweet potatoes & pumpkin. Remove the pumpkin seeds. Boil the till they get soft & remove from water to let it cool off. Meanwhile grind the scented cloves spice with a mortar till it turns into a fine dust. Mix it on a bowl with all the dry ingredients, except the sweet crackers. Whip the eggs on a different bowl till they get well mixed & start making bubbles. Add the eggs, coconut milk, & vanilla to the dry mix & mix well. Once the sweet potatoes & pumpkin cool off, mix them with the other ingredients. Grease the pan, set a layer of sweet crackers over it. Pour the mix inside the pan. Bake at 350°F for 1 hour. Let it cool off at room temperature then chill at the refrigerator for at least 1 hour.
Share a slice with all your loved one & enjoy!
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