Today, we reveal another yule recipe from Yamy! It's a dessert that will probably go well together with that cool and creamy drink we shared here on December 7th. If yer prefer cool things for your yule party, these will be a perfect fit! And I bet them fit in yer belly perfectly too!
Tembleque, is snowy white coconut a pudin!
Ingredients:
- coconut milk
- sugar
- cornstarch
- salt
- toasted coconut
- cinnamon
- In medium saucepan over medium-high heat, combine coconut milk, sugar, cornstarch and salt, stirring to dissolve cornstarch. Cook, stirring constantly, until mixture comes to a boil and is smooth and thick, about 5 minutes.
- Pour into six 4-oz. molds, or one 3-cup mold. Cover with plastic wrap. Refrigerate until cold and firm, at least 3 hours, or up to 48 hours.
- To unmold, run thin knife around edge. Invert mold (or molds) onto serving plate. Top with toasted coconut, if desired. Sprinkle with cinnamon, if desired.
- Fruits (fresh or dried) can be added optional on the mix or on top.
Very nice, Yamy!
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